This class is on Saturday, May 4th, at the COFA Green Barn from 11:00 AM to 2:00 PM. The address is 8660 South Fairall Road, Morrison CO 80465.

Introduction to Dutch Oven Cooking: Learn basic Dutch oven techniques for proper care and seasoning of your oven, how to store your Dutch oven, and learn how to use the right coals for the proper temperature for your recipe.

We will make two main dishes and one dessert. No matter the style or size, any Dutch oven will open up endless recipe opportunities. Create beautifully braised meat, pot roasts, hearty beef stew, healing chicken soup, or the creamiest mac and cheese. Use it like a slow cooker, a bread cloche, or a pot for frying perfectly crispy doughnuts.

So, any cooking method that can be performed in a typical pot can be done in a Dutch oven as well. Think of simmering soups, steaming rice, boiling water for pasta, etc. Sear, pan-fry, sauté! A camping Dutch oven is also a great stand-in for a cast-iron skillet. 

Using your Dutch oven can be a great way to get the entire family involved. For more information, you can call Leslie at 303.909.3707 or call Mike at 303.880.9878. Be prepared to get your hands sticky and gooey while helping make some fantastic foods in a Dutch Oven. Sign up now; classes fill up quickly.

COFA is an All-Volunteer, non-denominational, designated 501(c)(3) non-profit organization. Your tax-deductible suggested donation of $10 goes toward training materials/equipment and is greatly appreciated!